Chocolate Chip Muffins/ No Mixer Needed

Hello, it’s been a while since I shared my first-time baker’s tips and recipes with you guys so today I will be sharing with you another way to enjoy your chocolate and milk chips. You guessed right, I will be sharing with you how to make Chocolate Chip Muffins.

Many have mistaken this particular pastry for cookies in a cup but I will be setting the records straight today so without much further ado, here we go.

Here’s a step by step video of me making this delicacy on Youtube.

For this recipe, you will need;

2 eggs at room temperature

1/2 cup (120g) of sour cream

2 teaspoons a(10ml) of Vanilla extract

1/3 cup of unsalted butter melted and cooled to room temp.

11/4 cup (115g) all-purpose flour

2 teaspoons (8g) of baking powder

1/4 tsp (1g) of salt

3/4 cup (150g) sugar

1 cup of mini chocolate and milk chips

1/2 cup of milk

You will also need

A spatula

2 mixing bowls

Measuring Cups and Spoons

Cupcake Mold

Cupcake Liners

A whisk

Let’s get to baking but before we do, note that this recipe makes between 8/9 muffins.

Step 1: In a large bowl, sift the flour, baking powder, sugar, salt, and vanilla and mix.

Step 2: Add in your chocolate and milk chips, and mix till it’s all coated with flour.

Step 3: Set aside

Step 4: In a large bowl, add your egg, whisk for a minute then add in your sour cream, vanilla extract, and butter then mix until well combined.

Step 5: Add in your dry ingredients a little at a time till the batter is fluffy. Then divide amongst the cupcake liners, and make sure you only fill up to half of the liners.

Step 6: Preheat oven to 425 Fahrenheit or 220 Celsius

Step 7: Put your cupcake molds into the oven for 5 minutes then reduce to 375 Fahrenheit or 200 Celsius for 15 minutes without opening the oven.

Let your cupcakes sit on the cooling rack for 5 extra minutes then they are all yours to enjoy!!.

Will you try this recipe, let me know when you do.

Till our next recipe, cheers.