Yummy Red Velvet Cupcakes In 5 Easy Steps
Hello, welcome to my page. If you are just joining us; for a few weeks now, I have been baking diverse yet yummy flavors of cupcakes for the first time. Two Sundays ago, I tried Chocolate cupcakes and they turned out yummy, and I shared the recipe that helped me here. Last Sunday, I tried Vanilla cupcakes and I also shared the recipe on my profile.
This Sunday, I tried out Red Velvet cupcakes and they were so tasty, my husband and I finished them before it was time for church!!! and I ended up making some new ones with the leftover batter. Here’s a video: https://youtu.be/cmhjnjwap-U
So without further ado, let’s get into it.
Tools Needed
Two Bowls
Whisk
Spatula
Oven Tray
Tin or Paper Cupcake Foils
Measuring Cups and Spoons
A Sieve
An Oven
Most people already have all or 60% of these items or tools in their home kitchen. Let’s get to the ingredients.
2 Cups of All Purpose Flour
2 Teaspoons Baking powder
3 Tablespoons of Cocoa Powder
A little bit of Black Coffee
1 Cup of Sugar
3/4 Cup of Milk
1/2 Cup of Vegetable or Sunflower or Canola Oil
2 Eggs
2 Teaspoons Vanilla Extract
Red food coloring (no taste)
P.S. Please note that this recipe makes between 10 to 12 cupcakes. Make sure that your ingredients are carefully measured and that your dry ingredients with the exception of sugar are sieved before adding.
Let’s get to baking!!!
Step 1: Pour your sifted flour, cocoa powder, and baking powder into a dry mixing bowl.
Step 2: Pour in your powdered sugar and powdered food coloring. whisk and set aside.
Step 3: Pour into a second bowl the measured milk. oil and eggs and whisk.
Step 4: Stir in the dry ingredients slowly till your batter is creamy and fluffy.
Please note that you can use either powdered food coloring or liquid food coloring. Whichever you decide, keep in mind that dry ingredients go together and wet ingredients go together.
Step 5: Set your paper or tin muffin foils in your already-lined oven tray or your muffin tray. Pour your batter in till it reaches half of the foil allowing it space to rise and pop it in your preheated oven. (Preheat to 170 degrees Celsius or 340 degrees Fahrenheit and bake for 15 minutes).
You could also follow your oven instructions, mine comes with instructions for all kinds of baked foods.
Pop them out in 15 minutes, leave them to chill on a rack, and like that, your Red velvet cupcakes are ready to be devoured.
Will you try this recipe?
When you do, let me know how it turns out.
Thanks for reading, don’t forget to clap, comment and share, thanks.
